A Most Kenyan of Barbecues
The night was dark and heavy, humidity from the afternoon’s rains rising in a fine but clammy mist. There was no word on when, if ever, the electricity would be switched back on. Our phones were on low battery so we sat on the long balcony of the farmhouse enjoying the sounds of the cool Nyeri night. Only the dull warmth of the little charcoal oven reminded us that dinner […]
Katy Fentress 