Tofu Truths
Tofu is a tricky bugger. For every time someone has prepared a pretty good dish of the soybean curd, I can count five times that I either failed to make it taste half decent, or simply abandoned it in the fridge for weeks, unable to conjure up the inspiration necessary to transform it into something palatable. While organising a dinner once, I was instructed to make a vegan cheesecake which […]
Katy Fentress 