The Art of Kenyan Mozzarella

Mozzarella: from the Italian “mozzare = to chop”, is a traditional cheese that comes from Southern Italy and is most commonly associated with pizza.
Mozzarella: from the Italian “mozzare = to chop”, is a traditional cheese that comes from Southern Italy and is most commonly associated with pizza.
Yummy Magazine sends me on a dream assignment to visit Nairobi’s Capital Club and sample Kenya’s finest Morendat dry-aged beef.