The Art of Kenyan Mozzarella
Mozzarella: from the Italian “mozzare = to chop”, is a traditional cheese that comes from Southern Italy and is most commonly associated with pizza.
Tag Archive for ‘Yummy Magazine’
Better with Age – the guide to the perfect steak
Yummy Magazine sends me on a dream assignment to visit Nairobi’s Capital Club and sample Kenya’s finest Morendat dry-aged beef.
Katy Fentress 