The Art of Kenyan Mozzarella
Mozzarella: from the Italian “mozzare = to chop”, is a traditional cheese that comes from Southern Italy and is most commonly associated with pizza.
Lifestyle
Better with Age – the guide to the perfect steak
Yummy Magazine sends me on a dream assignment to visit Nairobi’s Capital Club and sample Kenya’s finest Morendat dry-aged beef.
A Kenyan Wine Story
After years of struggling to get it just right, 2015 is the year in which Leleshwa wines stand up and get noticed
Not Your Ordinary Kitchen
It’s hard to hide my enthusiasm as I get an official tour guide through Nairobi’s most experimental kitchen
The Way of the Bloody Mary
Don’t get me started on the topic of Bloody Maries… you might get my life story if you don’t watch out!
On the Ethics of a Free Lunch
How does a foodie journalist come clean on a not quite excellent complimentary press meal?
The Do’s and Don’ts of Opening a Portuguese Restaurant
My first proper restaurant review in Nairobi focussed on a rather in-authentic Portuguese franchise
Katy Fentress 