Salame’ for Christmas

A Christmas video with a gruesome end
Not all that is green is organic in Kenya, with pesticides and metals infesting much of the food we eat. But it doesn’t have to be this way.
The above photos were all taken on the 9th of October 2015 at the Mall Rooftop in Westlands, Nairobi, by Nash Chege
Mozzarella: from the Italian “mozzare = to chop”, is a traditional cheese that comes from Southern Italy and is most commonly associated with pizza.
Yummy Magazine sends me on a dream assignment to visit Nairobi’s Capital Club and sample Kenya’s finest Morendat dry-aged beef.
After years of struggling to get it just right, 2015 is the year in which Leleshwa wines stand up and get noticed
It’s hard to hide my enthusiasm as I get an official tour guide through Nairobi’s most experimental kitchen
If you only watch one TV series in your life then it should be this (and The Wire and Game of Thrones but that’s different)